![]() Vegan: Use dairy free milk and top with vegan marshmallows or coconut whipped cream.Ĭinnamon/Mexican Hot Chocolate: For a fun spicy feel add a sprinkle of cayenne pepper and cinnamonĪdd Ins: Peanut Butter, Caramel and peppermint extract are all delicious add ins. I haven’t tried using any artificial sweeteners or stevia. My advice is just to sweeten to taste because every sweetener is different and you may want more or less. Maple Syrup: You can substitute maple syrup with honey or agave nectar. Make sure to use unsweetened milk.Ĭocoa Powder: I haven’t tried substituting cocoa powder with anything but I think cacao powder would work. I like regular unsweetened almond milk or organic whole milk but oat milk, coconut milk, rice milk or soy milk should all work. Milk: Any milk will work in this recipe (dairy or dairy free milk). This dairy free hot chocolate only has a few ingredients so there isn’t too much to customize, but here are some ideas For those who wish, the chocolate can be flavored with vanilla, cinnamon, or caramel.SUBSTITUTIONS FOR DAIRY FREE HOT CHOCOLATE If chocolate clumps start to form, remove the mixture from heat and whisk vigorously until it is smooth again. Frozen Hot Chocolate 4 ounces bittersweet chocolate, such as Lindt 1 tablespoons unsweetened cocoa powder, such as Pernigotti 1 tablespoons sugar cup. Do not allow the chocolate to thicken too much before removing it from heat. Keep the heat on low and be careful of burning the bottom. Make sure the milk is warm before you start adding the other ingredients. For a dash of decadence, add a dollop of whipped cream on top! But beware: the startch will cause it to thicken even when removed from heat, so it's a good idea to remove the chocolate from the heat before it thickens completely (otherwise you run the risk of turning it into a spoon cake!) Once bubbles start to form on the surface, add the chocolate and mix until thick and creamy. When the milk is hot, but well before it starts to boil, add the mixture and start stirring, always in the same direction, avoiding the formation of lumps. In a bowl mix together cocoa, cornstarch (or potato starch), and powdered sugar. Try our recipe below! Cioccolata Calda (Italian Hot Chocolate)Ģ tbsp (15 g) cornstarch or potato starchĬhop the dark chocolate into very small pieces. Our method for a thick and creamy hot chocolate is to use a little bit of all these components. It can be served on its own or with a dollop of whipped cream. In some cases, a little dark chocolate and a thickening agent, such as cornstarch, are added as well. It is made with a few key ingredients: cocoa, sugar, and milk. So what makes Italian hot chocolate different from other kinds? Italian hot chocolate is thicker, creamier, and generally much richer than traditional American hot chocolate, which is less dense and milkier. The rest, as they say, is history and it wasn't long before Italy became a center of excellence for the production of hot chocolate, especially in the region of Piemonte. One day, Emanuele Filiberto, the Duke of Savoy, decided to serve hot chocolate during a celebration that honored Torino as the new capital of the Kingdom of Savoy. Because of the Spanish dominion, Italy was among the first states to be introduced to hot chocolate. Right away, King Charles V adored chocolate and it quickly became a status symbol for the wealthiest classes. So enamored with its rich taste, he started sending huge quantities of cocoa to Spain. It was revered for its medicinal properties as well as its economic value, since cocoa beans had been used as a currency.Īfter landing in South America in 1517, the Spanish conqueror Hernan Cortés fell in love with this drink. The first hot chocolate was a drink based on cocoa paste flavored with flowers or beans and spices such as vanilla, chili pepper, and cinnamon. Of course, their version of hot chocolate was very different from the one we have today. The first hot chocolate was born in South America, where pre-Columbian populations first discovered how to make it. ![]() Discover the origin and history behind this sweet favorite, then get our recipe! THE STORY OF HOT CHOCOLATE Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda – hot chocolate.
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